Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World
by Lori De Mori
Williams-Sonoma Foods of the World
111 Members (3.40)
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Description
The Foods of the World series captures the energy and essence of premier culinary destinations one city at a time. Each book offers an insider's culinary view, with authentic recipes, beautiful photos and in-depth stories to bring to life the foods and flavours of each city.Tags
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Author Information
7+ Works 258 Members
Lori De Mori's writing has appeared in "Bon Appetit," "Food & Wine," & "Saveur." She & her husband, Jean-Louis De Mori, live in a two-hundred-year-old farmhouse in Tuscany, Italy, & in Los Angeles. (Bowker Author Biography)
Series
Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction
- DDC/MDS
- 641.59455 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks Europe Italy Tuscany
- LCC
- TX723 .D333 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 111
- Popularity
- 292,936
- Rating
- (3.40)
- Languages
- 5 — English, German, Norwegian (Bokmål), Norwegian, Spanish
- Media
- Paper
- ISBNs
- 5
- UPCs
- 1
