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Martialia 218 reviews

Williams-Sonoma Foods of the World: New Orleans: Authentic Recipes Celebrating the Foods of the World by Constance Snow

This is only the second Williams-Sonoma cookbook in our growing collection...surprising perhaps as they seem to have published dozens. I love a cookbook with extra...local food quirks, historical connections...the whys and whoms that influenced the regional foods...and this series has that. Looks to be good food that a native Mainer can understand, cook and enjoy.

Sep 28, 2022

jhawn 4,097 reviews

Gulf Coast Kitchens by Constance Snow