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Holds special interest for gourmets and everyday cooks; people in agriculture; food specialists; farm conservationists; people who live or vacation in coastal Rhode Island and Massachusetts.Fresh ingredients take center stage in this unique cookbook's exquisite full-color photos and innovative recipes. Kerry Romaniello, executive chef of Westport Rivers Winery & Vineyards, provides a splendid collection of recipes from New England chefs and farmers -- using native ingredients such as berries, squash, corn, beans, apples, turnips, and more. Recipes include Veal Medallions with Peaches and Gorgonzola Cheese, Westport Macomber Cake, Grilled Leg of Lamb with Honey-Lavendar Marinade and much more.