Skip to main content

The African Cookbook

by Bea Sandler

45 Members 1 Review ½ (3.67)

On This Page

Recommendations

Author Information

Common Knowledge

Classifications

Description

Presents menus and recipes from eleven African countries, with serving hints and complete shopping lists, and includes additional recipes for appetizers, soups, fish, poultry, beef, side dishes, salads, breads, and desserts.

Tags

Recommendations

Jane Grigson's Vegetable Book by Jane Grigson

Jane Grigson's Vegetable Book

The Welcome Table: African-American Heritage Cooking by Jessica B. Harris

The Welcome Table: African-American Heritage Cooking

Jessica B. Harris

Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun by Ina Garten

Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

The Africa News Cookbook: African Cooking for Western Kitchens (Penguin Handbooks) by Tami Hultman

The Africa News Cookbook: African Cooking for Western Kitchens (Penguin Handbooks)

Family of the Spirit Cookbook: Recipes and Rememberances from African-American Kitchens by John Pinderhughes

Family of the Spirit Cookbook: Recipes and Rememberances from African-American Kitchens

John Pinderhughes

A Taste of Africa by Dorinda Hafner

A Taste of Africa

Soul & Spice by Heidi Haughy Cusick

Heidi Haughy Cusick

Taste of Eritrea: Recipes from One of East Africa's Most Interesting Little Countries (New Hippocrene Original Cookbooks) by Olivia Warren

Taste of Eritrea: Recipes from One of East Africa's Most Interesting Little Countries (New Hippocrene Original Cookbooks)

Italian Food by Elizabeth David

Elizabeth David

French Provincial Cooking by Elizabeth David

French Provincial Cooking

Elizabeth David

Sky Juice and Flying Fish: Traditional Caribbean Cooking by Jessica B. Harris

Sky Juice and Flying Fish: Traditional Caribbean Cooking

Jessica B. Harris

The Africa Cookbook by Jessica B. Harris

The Africa Cookbook

Jessica B. Harris

Traditional African Cooking by Ola Olaore

Traditional African Cooking

The Historical Cookbook of the American Negro by National Council of Negro Women

The Historical Cookbook of the American Negro

National Council of Negro Women

The Kitchen Diaries: A Year in the Kitchen with Nigel Slater by Nigel Slater

The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

In a Shaker Kitchen by Norma MacMillan

In a Shaker Kitchen

Norma MacMillan

A Book of Middle Eastern Food by Claudia Roden

A Book of Middle Eastern Food

Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden

Arabesque: A Taste of Morocco, Turkey, and Lebanon

Vertamae Cooks in the Americas' Family Kitchen (Americas' Family Kitchen (Television Program).) by Vertamae Smart-Grosvenor

Vertamae Cooks in the Americas' Family Kitchen (Americas' Family Kitchen (Television Program).)

Vertamae Smart-Grosvenor

An Omelette and a Glass of Wine by Elizabeth David

An Omelette and a Glass of Wine

Elizabeth David

A Taste of Heritage: The New African-American Cuisine by Joe Randall

A Taste of Heritage: The New African-American Cuisine

United Tastes of America by Dorinda Hafner

United Tastes of America

Balkan Cookbook, The by Vladimir Mirodan

Balkan Cookbook, The

Vladimir Mirodan

Mother Africa's Table: A Chronicle of Celebration by Thomas Boswell

Mother Africa's Table: A Chronicle of Celebration

Madhur Jaffrey's Indian Cookery by Madhur Jaffrey

Madhur Jaffrey's Indian Cookery

Mary Meade's Country Cookbook by Ruth Ellen Church

Mary Meade's Country Cookbook

Ruth Ellen Church

Couscous and Other Good Food from Morocco by Paula Wolfert

Couscous and Other Good Food from Morocco

A Good Soup Attracts Chairs: A First African Cookbook for American Kids by Fran Osseo-Asare

A Good Soup Attracts Chairs: A First African Cookbook for American Kids

Fran Osseo-Asare

Betty Crocker's Picture Cookbook by Betty Crocker

Betty Crocker's Picture Cookbook

Betty Crocker's New International Cookbook by Betty Crocker

Betty Crocker's New International Cookbook

Feast: Food to Celebrate Life by Nigella Lawson

Feast: Food to Celebrate Life

Traditional Jamaican Cookery by Norma Benghiat

Traditional Jamaican Cookery

Rainbow Cuisine by Lannice Snyman

Rainbow Cuisine

Cuisines of Portuguese Encounters by Cherie Hamilton

Cuisines of Portuguese Encounters

Cherie Hamilton

The Black Family Reunion Cookbook: Recipes and Food Memories by National Council of Negro Women

The Black Family Reunion Cookbook: Recipes and Food Memories

National Council of Negro Women

Classic African: Authentic Recipes from an Ancient Cuisine by Rosamund Grant

Classic African: Authentic Recipes from an Ancient Cuisine

The Complete Book of Caribbean Cooking by Elisabeth Lambert Ortiz

The Complete Book of Caribbean Cooking

Elisabeth Lambert Ortiz

Pennsylvania Dutch Country Cooking by William Woys Weaver

Pennsylvania Dutch Country Cooking

William Woys Weaver

Caribbean and African Cooking by Rosamund Grant

Caribbean and African Cooking

Forever Summer by Nigella Lawson

Egyptian Cooking: A Practical Guide by Samia Abdennour

Egyptian Cooking: A Practical Guide

Samia Abdennour

Roast Chicken And Other Stories by Simon Hopkinson

Roast Chicken And Other Stories

Simon Hopkinson

Soul Food: Recipes and Reflections from African-American Churches by Joyce White

Soul Food: Recipes and Reflections from African-American Churches

The Classic Italian Cookbook by Marcella Hazan

The Classic Italian Cookbook

A Book of Mediterranean Food by Elizabeth David

A Book of Mediterranean Food

Elizabeth David

Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking by Jessica B. Harris

Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking

Jessica B. Harris

From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa by Habeeb Salloum

From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa

American Gastronomy: An Illustrated Portfolio of Recipes and Culinary History by Louis Szathmary

American Gastronomy: An Illustrated Portfolio of Recipes and Culinary History

Louis Szathmary

The Silver Palate Cookbook by Julee Rosso

The Silver Palate Cookbook

The Essential Mediterranean Cookbook by Wendy Stephen

The Essential Mediterranean Cookbook

Complete Recommendations

Member Reviews

Featured Recent Thumbs

All Ratings
2
No Rating

1 review

SeriousGrace 2,521 reviews

http://gr4c5.wordpress.com/2007/07/09/the-african-cookbook/

Ratings

westher 5 reviews

Members

Recently Added By: bitchthepot, maxine1010, Antondg, julespf, SoulMedicine, GrettelTBR, odellodim

Author Information

2 Works 46 Members

Some Editions

Dillon, Diane (Illustrator)

Dillon, Leo (Illustrator)

Common Knowledge

Original publication date: 1970
Important places*: Afrika

*Some information comes from Common Knowledge in other languages. Click "Edit" for more information.

Classifications

Genres: Nonfiction, Food & Cooking, General Nonfiction
DDC/MDS: 641.596 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks Africa
LCC: TX725 .A4 .S28 — Technology Home economics Home economics Cooking
BISAC: CKB COOKING Regional & Ethnic General

More Classifications

Statistics

Members: 45
Popularity: 660,848
Reviews: 1
Rating: ½ (3.67)

Languages: English
Media: Paper
ISBNs: 3
ASINs: 1

Quick Facts

Published: 1970
Genres: Nonfiction, Food & Cooking, General Nonfiction
DDC/MDS: 641.596
LCC: TX725 .A4 .S28

Author

Picture of author.

2 Works 46 Members

Popular Covers

Find It

Links

No links

Ratings

Stars: ½ (3.67)

Click to expand

Click to reduce

Helpers

rarm (2), westher (1), Bookmarque (1), chibitika (1), DougND (1)

Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson