Acadian Plantation Country Cookbook
by Anne Butler
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Description
This isn�t your ordinary cookbook. It offers a historical, pictorial, and gastronomic tour of the plantations west of the Atchafalaya Basin in southern Louisiana. Local recipes rich in tradition celebrate Louisiana�s diverse heritage. Dishes from Catahoula crab cakes to campstyle crawfish �touff�e are accompanied by vintage photographs portraying a culture that has withstood adversity and attracted admirers.Tags
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Author Information
12 Works 66 Members
A graduate of Sweet Briar College in Virginia, with an M.A. in English from Humboldt State in California, Anne Butler has worked as a journalist, writer, and editor on both coasts. She is the author of a dozen books. She lives on her 1790s family plantation near St. Francisville, Louisiana, and has written about this fascinating part of the South show more for years show less
Classifications
- Genres
- Nonfiction, Food & Cooking, History
- DDC/MDS
- 641.59763 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks North America South Central U.S. Louisiana
- LCC
- TX715 .B9844 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 6
- Popularity
- 3,040,824
- Languages
- English
- Media
- Paper
- ISBNs
- 1
