Weber's Big Book of Grilling
by Jamie Purviance
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Description
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. show more For the chef who's barely flipped a burger to the local grillingguru, here's all the advice and all the fabulous food required to wow the neighborhood - and at a price that's as red hot as the coals! show lessTags
Recommendations
Member Reviews
Grilling Nirvana Guide
Okay. I will admit it.
Despite the risk of being stereotyped, I love to fire up the grill – I am a charcoal man – and sear that entrée. For me, grilling is more than another cooking method. It is a way of life. At my advanced age, it is more than sport.
I love to create barbeque sauces. This spring, I was introduced to rubs.
It should not have been a surprise when this book showed up as a gift from my children on Father’s Day. I have advanced to a higher level of heaven since. Chock full of tips, it captivates my attention for hours before I plan to grill.
Wonderful illustrations and pictures start the salivation. Most of the recipes require ingredients even I can find in the grocery store. Let’s not forget show more dessert. It never dawned on me that my culinary celebrations could have a sweet ending engineered on my grill.
Informative, insightful, imaginative.
What more could a grill-loving stereotype ask from a father’s day gift? show less
Okay. I will admit it.
Despite the risk of being stereotyped, I love to fire up the grill – I am a charcoal man – and sear that entrée. For me, grilling is more than another cooking method. It is a way of life. At my advanced age, it is more than sport.
I love to create barbeque sauces. This spring, I was introduced to rubs.
It should not have been a surprise when this book showed up as a gift from my children on Father’s Day. I have advanced to a higher level of heaven since. Chock full of tips, it captivates my attention for hours before I plan to grill.
Wonderful illustrations and pictures start the salivation. Most of the recipes require ingredients even I can find in the grocery store. Let’s not forget show more dessert. It never dawned on me that my culinary celebrations could have a sweet ending engineered on my grill.
Informative, insightful, imaginative.
What more could a grill-loving stereotype ask from a father’s day gift? show less
I have to bow down to this book as the best grilling book EVER. We've tried many of the recipes and never been disappointed. Plus, it's entertaining to read with great pictures. Can't ask for much more than that.
The book is very detailed and thurough in it's explanations. Easy to follow. My husband hasn't screwed up yet using it.
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Author Information
66 Works 1,982 Members
Chef and author Jamie Purviance earned degrees from Stanford University and the Culinary Institute of America. His work has appeared in Bon Appétit, the Los Angeles Times Magazine, and Town & Country. He is the author of Weber's Art of the Grill and co-author of Weber's Big Book of Grilling with Sandra S. McRae, both best-selling cookbooks. He show more has been a guest chef at the James Beard House in New York City, and he frequently travels the country to teach at cooking schools such as Johnson & Wales University and Sur La Table. He has been certified by the Kansas City Barbeque Society, and he serves as a judge at major competitions such as the Jack Daniel's World Championship Invitational. Purviance has been featured on many television shows-including NBC's "Today," CBS's "Early Show," and "The Oprah Winfrey Show." He is also the author of Weber's Real Grilling, a groundbreaking new cookbook that features a full-color photograph with each of the 200-plus recipes and step-by-step photography for essential grilling techniques. In 2014 his title Weber's Big Book of Burgers: The Ultimate Guide to Grilling Incredible Burgers and Other Backyard Classics made The New York Times Best Seller List. (Bowker Author Biography) show less
Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction
- DDC/MDS
- 641.5784 — Applied Science & Technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Cooking, Specialized Locations Outdoor Cooking Grilling
- LCC
- TX840 .B3 .P88 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 284
- Popularity
- 113,033
- Reviews
- 3
- Rating
- (4.30)
- Languages
- English
- Media
- Paper
- ISBNs
- 1
- UPCs
- 1
- ASINs
- 2
