Hide this

Results from Google Books

Click on a thumbnail to go to Google Books.

How It All Vegan!: Irresistible Recipes for…

How It All Vegan!: Irresistible Recipes for an Animal-Free Diet

by Tanya Barnard

Other authors: Sarah Kramer

MembersReviewsPopularityAverage ratingMentions
499920,441 (3.86)6



Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

» See also 6 mentions

Showing 1-5 of 9 (next | show all)
This seems kind of disappointig up to now. I'm planning to work through it, maybe I'm just underestimating it… Too many things that don't work as they should (flax eggs. they're just as disgusting in anything you might want to use them for as the first thought on "flax eggs" suggests.), and all that soy cheese and other replacement stuff, that's not quite my style. ( )
  kthxy | May 6, 2016 |
The first book by the two friends who eventually went their separate ways. My main complaint with this book is that I don't think they tested the recipes enough. Expect a lot of quirks and use your cooking good sense when making these recipes. There are a lot of good recipes but also much room for error. In my opinion, the second book How It All Vegan is much better and more professional. ( )
  S.D. | Apr 5, 2014 |
Eh. (shrugs shoulders) ( )
  snooksmcdermott | Apr 6, 2013 |
This cookbook completely makes me understand the average what-I'm-eating-ignorant, pig-eyeballs-shaped-like-hot-dogs-devouring, colon-clogged Meat Patriot's aversion to "hippie food." The simple fact is that most vegans can't cook, don't know good food when they taste it, and are almost immoral in their earnest, manic attempts to get the handful of vegans who appreciate good food and can cook it to resignedly spoon gobs of miscalculated recipes past our sophisticated, offended taste buds and down to our protesting stomachs, which will later not manage to convert "Better Than (insert name of dairy product here)" into nerves, sinew and tissue, but only knots of searing gas. This book's recipes, with very few exceptions, are either disgusting, bland, or simply don't turn out when put into practice. Much more can be learned from befriending one good vegan foodie (check for good body odor, cleanliness of feet, and a knack of knowing which curry take-out places won't make one ill) than slaving over food processors with any one of dozens of these sorts of cutesy recipe collections propped up on your kitchen counter. ( )
  ontoursecretly | Jan 11, 2011 |
Great book... fun to read with yummy, simple recipes ( )
  barefootnikki | Jun 8, 2008 |
Showing 1-5 of 9 (next | show all)
no reviews | add a review

» Add other authors

Author nameRoleType of authorWork?Status
Barnard, Tanyaprimary authorall editionsconfirmed
Kramer, Sarahsecondary authorall editionsconfirmed
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Series (with order)
Canonical title
Original title
Alternative titles
Original publication date
Important places
Important events
Related movies
Awards and honors
First words
Last words
Disambiguation notice
Publisher's editors
Publisher series
Original language

References to this work on external resources.

Wikipedia in English (1)

Book description
Haiku summary

No descriptions found.

Recipes and tips for following the vegan regime.

» see all 2 descriptions

Quick Links

Swap Ebooks Audio
1 avail.
119 wanted
1 pay

Popular covers


Average: (3.86)
1.5 2
2 5
3 22
3.5 3
4 39
4.5 5
5 22

Is this you?

Become a LibraryThing Author.


You are using the new servers! | About | Privacy/Terms | Help/FAQs | Blog | Store | APIs | TinyCat | Legacy Libraries | Early Reviewers | Common Knowledge | 117,904,187 books! | Top bar: Always visible