The Impoverished Students’ Book of Cookery, Drinkery, & Housekeepery

by Jay F. Rosenberg

78 Members 1 Review ½ (4.44)

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1 review
I LOVE THIS BOOK FOREVER.

It is exactly what it says on the cover, and it was published while my parents were in college, which basically means that this book? Totally has the same cooking and home decoration strategies that I was taught in the cradle.

I knew I had to buy it when I opened it and saw that it starts with a flowchart. And the second branch on the flowchart is "do you know what a kitchen is?" It has an algorithm for how to generate infinite casseroles, a digression on why horsemeat is just as good as any other kind of meat, two designs for brick-and-board bookshelves, a recipe for "homemade beer" that is basically "ferment sugar water and then add artificial beer flavoring concentrate", and basic instructions on how to divide show more a grocery bill between housemates. show less

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Author Information

13 Works 413 Members
Jay F. Rosenberg is Taylor Grandy Professor of Philosophy, University of North Carolina, Chapel Hill.

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Charles Munch (Cover artist)
Charles Rosenberg (Illustrator)

Common Knowledge

Canonical title
The Impoverished Students’ Book of Cookery, Drinkery, & Housekeepery
Original publication date
1965

Classifications

Genres
Nonfiction, Food & Cooking, Home & Garden, General Nonfiction
DDC/MDS
641.5Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooks
LCC
TX652 .R67TechnologyHome economicsHome economicsCooking

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Members
78
Popularity
411,211
Reviews
1
Rating
½ (4.44)
Languages
English
Media
Paper
ISBNs
1
ASINs
5