Vegan planet : 400 irresistible recipes with fantastic flavors from home and around the world

I'm an aspiring vegan, and always on the look out for cook books that give me the cheat sheet to making unique and healthy vegan food. And when I found this book in the shop, my journey to find one comprehensive guide was over. The big book - as i like to call it - has neatly grouped chapters and covers every kind of food you might ever want to eat. Cuisine wise (Italian, Eastern, Middle-Eastern, even sandwiches!!) and meal wise (Brunches, lunches, desserts, dinners). And the best part about this book is there is always something new to try. The index is quite detailed and very useful - when you have ingredients in the fridge you want to use to indulge yourself in a gourmet meal. It inspires you, which is also a plus. I would not show more necessarily recommend it to a starter cook book, but if you want to be inspired, this is the book!! show less

Vegan Planet is a very comprehensive cookbook containing 400 recipes. For those that do not eat animal products of any kind and anyone that may want to add variety to their menu. This book is well laid out and offers many different cuisines from all around the globe. As always, there are a few recipes that will not appeal to non-vegans, but there are many that will. I myself have made many of the recipes for my family and everyone was happily surprised. I like the natural aspect and the ability to be healthier in my cooking.

This book contains a staggering amount of recipes from all over the world. They're split into handy sections to keep everything manageable, and most of the recipes call for easy to obtain ingredients, which makes this a wonderful basic cookbook.

lots of recipes, but also lots of errors. most are good, but I've made a frew wretched things out of this cookbook so I mostly avoid it.

Orange and Chipotle-Kisssed Butternut Squash Bisque, p.86; very good, and with an immersion blender, not as daunting.