1896 Boston Cooking-School Cookbook

by Fannie Merritt Farmer

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Description

A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf's head. Farmer's instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the show more most inexperienced of cooks. Farmer's thorough text is chock full of fabulous Americana for cooks and non-cooks alike. This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer's clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection. show less

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48+ Works 1,750 Members

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Common Knowledge

Original publication date
1896
Epigraph
Cookery means the knowledge of Medea and of Circe and of Helen and of the Queen of Sheba.  It means the knowledge of all herbs and fruits and balms and spices, and all that is healing and sweet in the fields and groves and s... (show all)avory in meats.  It means carefulness and inventiveness and willingness and readiness of appliances.  It means the economy of your grandmothers and the science of the modern chemist;  it means much testing and no wasting;  it means English thoroughness and French art and Arabian hospitality; and, in fine, it means that you are to be perfectly and always ladies--loaf givers.  - Ruskin
Dedication
To Mrs. William B. Sewall, President of the Boston Cooking-School, in appreciation of her helpful encouragement and untiRing efforts in promoting the work of scientific cookery, which means the elEveation of the human race, T... (show all)HIS BOOK IS AFFECTIONATELY DEDICATED BY THE AUTHOR
First words
Food is anything which nourishes the body.
Last words
(Click to show. Warning: May contain spoilers.)Rennet Custard (Junket):  Liquid rennet may be bought n bottles of any first-class grocer.
Blurbers
James A. Beard; M.F.K. Fisher

Classifications

Genres
Food & Cooking, Nonfiction, General Nonfiction, History
DDC/MDS
641.5Applied Science & TechnologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooks
LCC
TX715 .F2249TechnologyHome economicsHome economicsCooking
BISAC

Statistics

Members
615
Popularity
47,212
Reviews
1
Rating
½ (3.67)
Languages
English
Media
Paper, Ebook
ISBNs
23
UPCs
2
ASINs
14