Greater Burgundy: Chablis, Chalonnais, Maconnais, & Beaujolais (Classic Wine Library) (v. 1)

by Anthony Hanson

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n exciting addition to the Classic Wine Library! Internationally renowned Burgundy expert Anthony Hanson, a Master of Wine and the head of Christie’s Wine Department, explores in detail the appellations of Chablis, Beaujolais, and Greater Burgundy—including the Maconnais and Côte Chalonnais. He considers recent developments in what is widely recognized as one of the world’s foremost wine regions and provides essential reference to the myriad top producers and merchants and their show more wines. Hanson proffers in-depth information on the complex wine laws, the wide variety of styles produced, and the top vintages—as well as seven maps of the wine-producing areas.   show less

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Nonfiction, Food & Cooking
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641Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, Picnics
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