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Loading... Savouring the East: Feasts and Stories from Istanbul to Baliby David Burton
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David Burton describes the sights, smells, sounds and ambience of the East. The bustle of its colourful markets, the sedate charm of its colonial-era hotels and the sophisticated cooking of private homes. Over 80 recipes are included, ranging from Chiang Mai curry noodles through Indian, Malaysian and Thai curries to Turkish salads. No library descriptions found. |
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