Taste of the Raj

by Pat Chapman

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In the 50th year of India's independence, Pat Chapman, founder of the Curry Club, celebrates with his first Anglo-Indian cookbook. He draws upon recipes passed down to him by his grandmother to provide over 100 recipes.

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Anglo-Indian cuisine

Pat Chapman

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In the 50th year of India's independence, Pat Chapman, founder of the Curry Club, celebrates with his first Anglo-Indian cookbook. He draws upon recipes passed down to him by his grandmother to provide over 100 recipes.

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