Starcrossed

by A. A. Gill

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Sap Rising, the first novel from food critic A.A. Gill, was one of the most talked about books of 1996. Now comes something completely different. John Dart, poet and bookshop assistant, wakes one morning to find himself in bed with a superstar.

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jayne_charles Ordinary person in a relationship with a celebrity in both cases. The difference between them lies in the balance between comedy and tragedy.

Member Reviews

1 review
This is a very clever book hiding under an apparently trashy exterior with its bright in-your-face colours, trumpeting the fact that it won the Bad Sex Award. To be honest my main reason for picking it off the shelf was to see how bad it has to be to win that particular gong.

Telling the story of an ordinary bloke who works in a bookshop in London and writes a bit of poetry in his spare time, who somehow gets into a relationship with an internationally famous singer/film star, it has a lot to say about the cult of celebrity which if anything has intensified since this book was written. A lot of books have invented celebrities in them, but few have explained quite as well as this one why celebs behave as they do, or or contrasted quite show more as well the difference between their lifestyles and that of the ordinary joe.

I loved the witty descriptions (eg the estate agent with a ‘nose like a Swiss Army knife bottle opener’ who looked as if she’d been’ made out of the bits of chicken that nobody else wanted to eat’, and the Shakespeare production whose performers ‘listened with their pelvises’), I was howling with laughter in places it was so funny. Yet there was something very serious about it too, it’s not just a holiday read though it would make your holiday a lot of fun.

And how bad is the sex? Pretty bad, though it’s definitely the sex that’s bad and not the writing.
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21+ Works 1,112 Members
Adrian Anthony Gill was born in Edinburgh, Scotland on June 28, 1954. He studied at Central Saint Martins College of Art and Design in London and at the Slade School, but did not graduate from either. A series of odd jobs followed as he descended into alcoholism. After entering a rehabilitation program in 1984 and joining Alcoholics Anonymous, he show more taught cooking classes. He wrote a short article about his recovery for Tatler's Good Rehab Guide and was hired as a food writer and essayist. In 1993, he was hired by The Sunday Times. He wrote about television, travel, and politics before taking over Table Talk, the newspaper's weekly restaurant column. His travel writing and foreign reporting were collected in A. A. Gill Is Away and A. A. Gill Is Further Away. His other books included Sap Rising, The Ivy: The Restaurant and Its Recipes, Le Caprice, Breakfast at the Wolseley: Recipes from London's Favorite Restaurant, Grand Cafe, The Golden Door: Letters to America, and Table Talk: Sweet and Sour, Salt and Bitter. His autobiography, Pour Me: A Life, was published in 2015. He died from lung cancer on December 10, 2016 at the age of 62. (Bowker Author Biography) show less

Awards and Honors

Classifications

Genres
Fiction and Literature, Romance
DDC/MDS
813Literature & rhetoricAmerican literature in EnglishAmerican fiction in English
LCC
PR6057 .I536 .S73Language and LiteratureEnglishEnglish Literature1961-2000

Statistics

Members
18
Popularity
1,387,650
Reviews
1
Rating
(4.00)
Languages
English, German
Media
Paper
ISBNs
4
ASINs
1