Desserts to Die for
by Marcel Desaulniers
142 Members (3.85)
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Description
By the creator of Death By Chocolate, this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream. They range from simple sponge rolls to the complex chocolate voodoo cake.Tags
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Author Information
15+ Works 1,290 Members
Marcel Desaulniers, executive chef and co-owner of the Trellis Restaurant, has been named in Food and Wine's Honor Roll of Chefs and in Cook's magazine's Who's Who of Cooking; in 1988 he became the first chef from the South to be honored by the James Beard Foundation as a Great American Chef; he has been inducted into the American Academy of show more Chefs, the Honor Society of the American Culinary Federation; and he is on the Board of Trustees of the Culinary Institute of America Michael Grand is a freelance photographer who lives and works in New York show less
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Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction
- DDC/MDS
- 641.86 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific kinds of dishes and preparing beverages Desserts
- LCC
- TX773 .D383 — Technology Home economics Home economics Cooking
Statistics
- Members
- 142
- Popularity
- 229,720
- Rating
- (3.85)
- Languages
- Dutch, English
- Media
- Paper
- ISBNs
- 4
