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Martha Stewart's Cooking School: Lessons and Recipes for the Home…
by Martha Stewart
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Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
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Melvil Decimal System (DDC)641.5Technology and Application of Knowledge Home and family management Food And Drink Cooking, cookbooks
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