Martha Stewart's Cooking School: Lessons and Recipes for the Home…

by Martha Stewart

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Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.

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James Beard Foundation Award Nominee (General Cooking, 2009)

New York Times bestseller (Advice, How-To & Miscellaneous, 2008)

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Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.

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