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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

by Martha Stewart

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Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.

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Author Information

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341+ Works 10,497 Members

Awards and Honors

Awards

James Beard Foundation Award (Nominee – General Cooking – 2009)

Distinctions

New York Times bestseller (Advice, How-To & Miscellaneous – 2008)

Statistics

Members: 489
Popularity: 61,580
Rating: (4.02)

Languages: English
Media: Paper, Ebook
ISBNs: 3
ASINs: 3

Quick Facts

Published: 2008
Genres: Food & Cooking, Nonfiction, General Nonfiction
DDC/MDS: 641.5
LCC: TX714 .S781522

Author

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341+ Works 10,497 Members

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