Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

by Ray Daniels

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Description

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

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3 reviews
An excellent reference for brewing beers to style, this is the sort of book you find yourself going back to frequently. Each chapter provides a short history and description of a beer style, followed by an analysis of the ingredients/techniques for brewing that style. The major weakness is its utter lack of Belgian beer styles, mostly made up for in Brewer's Publications Belgian Trilogy. I love how it provides ranges, allowing you to experiment with some certainty you're in the right ball park.
½
Hey, I'm a home-brewer. What's not to like? Is a little advanced though.

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5+ Works 431 Members

Classifications

Genres
Nonfiction, General Nonfiction, Food & Cooking
DDC/MDS
663.42Applied science & technologyChemical engineeringBeverage technologyBeer & SakeBeer
LCC
TP577 .D26TechnologyChemical technologyChemical technologyFermentation industries. Beverages. Alcohol
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Members
325
Popularity
97,809
Reviews
2
Rating
(4.24)
Languages
English, German
Media
Paper, Ebook
ISBNs
2
UPCs
1
ASINs
3