The Grains Cookbook

by Bert Greene

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Published posthumously, The Grains Cookbook is Bert Greene's tribute to the healthy grain with over 400 delectable recipes. Selection of the Book-of-the-Month Club's HomeStyle Books, The Quality Paperback Book Club, and Better Homes & Gardens Family Book Service. Winner of a 1988 IACP/ Seagrams Food and Beverage Book Award. 95,000 copies in print.… (more)

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Author name	Role	Type of author	Work?	Status
Bert Greene	—	primary author	all editions	calculated
Green, Norman	Illustrator	secondary author	some editions	confirmed

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IACP Cookbook Award (Winner – Single Subject – 1989)

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Bert Greene (cookbook author)

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Published posthumously, The Grains Cookbook is Bert Greene's tribute to the healthy grain with over 400 delectable recipes. Selection of the Book-of-the-Month Club's HomeStyle Books, The Quality Paperback Book Club, and Better Homes & Gardens Family Book Service. Winner of a 1988 IACP/ Seagrams Food and Beverage Book Award. 95,000 copies in print.

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