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Craig Claiborne's Southern Cooking by Craig Claiborne

Favorite Recipes by Miss Mason's School 6th Grade

Good Things to Eat (And How to Prepare Them) by Larkin Kitchen Laboratory Department

The Creole Cookbook by Culinary Arts Institute.

Happy Hour Barguide - 45 prize recipes by Southern Comfort

Helen Corbitt's Cookbook by Helen Corbitt

Recipe collection. Two loose-leaf binders and one card file from estate sale (5471 S. Hyde Park Blvd, Chicago) 2019-12-01 by Anonymous

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Friends: ShalaHowell

Interesting library: beadinggem, BUGastronomy, Charging_Rhino, crazybrave, darragoldstein, David_Chef, Dmoorela, ErstwhileEditor, farmkat, folkfan, ICCCA, kimbeeman, kitchengardenbooks, kmohsenin, mcglothlen, moekane, oldmarian, SantaFeCook, sgump, ShalaHowell, southernbooklady, Stitswerd, vaneska

Contacts: ShalaHowell

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Member: melissamickey

CollectionsYour library (5,539), Cookbooks (3,634), Cookery - History (478), Gastronomy (308), Non-culinary books (1,359), Gifts (207), All collections (5,736)

ReviewsNone

TagsCookery - 1990s (396), Cookery - 1980s (379), Cookery - 1970s (372), Children's books (337), Cookery - 1960s (328), Fiction (176), Cookery - 1950s (163), Cookbooks - General (116), Cookery - 2000s (103), Food history - American (102) — see all tags

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About my library

GroupsLibrarians who LibraryThing, TinyCat

Favorite authorsHenry Adams, Thomas Geoghegan, Madhur Jaffrey, Edna Lewis, Harold McGee, Nawal Nasrallah, Nancy Pearl, Raymond A. Sokolov, Janet Theophano, Calvin Trillin (Shared favorites)

MembershipTinyCat. https://www.librarycat.org/lib/melissamickey

LocationChicago - Hyde Park neighborhood

Account typepublic

URLs /profile/melissamickey (profile)
/catalog/melissamickey (library)

Member sinceDec 5, 2007

Currently readingMind Hacks: Tips & Tools for Using Your Brain by Tom Stafford

Most recent activity

melissamickey added:

Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans by Marcelle Bienvenu

melissamickey added:

A Taste of History Cookbook: The Flavors, Places and People That Shaped American Cuisine by Walter Staib

melissamickey added:

Food Culture in Spain (Food Culture around the World) by F. Xavier Medina Ph.D.

melissamickey added:

Setting the Table for Julia Child: Gourmet Dining in America, 1934–1961 by David Strauss

melissamickey added:

How to Cook Everything Fast: A Better Way to Cook Great Food by Mark Bittman

melissamickey added:

Coming To My Senses: The makings of a counterculture coo by Alice Waters

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