Cakes: The Good Cook, Techniques & Recipes

by Time-Life Editors

Time-Life: The Good Cook

220 Members 1 Review (3.00)

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Quick Facts

Description

Presents the baking, filling, and frosting of cakes, with 81 pages of recipes.

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Author Information

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Time-Life Books
2,328+ Works 90,772 Members

Series

Time-Life: The Good Cook
Time-Life Books
34 works

Common Knowledge

Canonical title*
Die Kunst des Kochens: Kuchen und Torten
Original publication date
1980
*Some information comes from Common Knowledge in other languages. Click "Edit" for more information.

Classifications

Genres
Food & Cooking, Nonfiction, General Nonfiction
DDC/MDS
641.8 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific kinds of dishes and preparing beverages
LCC
TX771 .C27 — Technology Home economics Home economics Cooking
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Statistics

Members
220
Popularity
147,819
Reviews
1
Rating
(3.00)
Languages
Dutch, English, French, German
Media
Paper
ISBNs
5
ASINs
5