HomeGroupsTalkMoreZeitgeist
Search Site
This site uses cookies to deliver our services, improve performance, for analytics, and (if not signed in) for advertising. By using LibraryThing you acknowledge that you have read and understand our Terms of Service and Privacy Policy. Your use of the site and services is subject to these policies and terms.

Results from Google Books

Click on a thumbnail to go to Google Books.

Loading...

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades, and Apulia (1987)

by Patience Gray

Other authors: See the other authors section.

MembersReviewsPopularityAverage ratingMentions
289591,578 (3.98)23
A literary memoir of life, food, and travel in the Mediterranean.
Loading...

Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

» See also 23 mentions

Showing 5 of 5
I have dipped in and out of this book for years, but decided this weekend to do it all in one go. A great work of imagination, history, and culture. Not much for cooking here, I think, as I can't imagine making Pigs' Tongues with Pomegranate Sauce for any occasion. But lovely prose and very evocative. ( )
  fmclellan | Jan 23, 2024 |
Perhaps the best of those cook books dealing with the life as well as the food. Gray's partner was a sculptor, so they move from quarry to quarry, learning about Mediterranean poverty and how it gives rise to certain types of cooking. Insightful and well-written. ( )
  jason.goodwin | Mar 23, 2012 |
120. 1st ed. Superb commentary on traditional foodways of the Mediterranean Basin she inhabited. 'The weed from which I have drawn the honey is the traditional knowledge of the Mediterranean people...' ( )
  kitchengardenbooks | Apr 4, 2009 |
Fasting and feasting in Tuscany, Catalonia, the Cyclades and Apulia.
A book I treasure. Bought at Waterperry, near Oxford ( )
  overthemoon | Aug 2, 2006 |
Showing 5 of 5
... including a book that I especially treasure - Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia, which some food writers call the finest cookbook ever written in English. (Superlatives do make me nervous.)
 

» Add other authors

Author nameRoleType of authorWork?Status
Patience Grayprimary authorall editionscalculated
Sargood, CorinnaIllustratorsecondary authorsome editionsconfirmed
Thorne, JohnForewordsecondary authorsome editionsconfirmed

Belongs to Publisher Series

You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Canonical title
Original title
Alternative titles
Original publication date
People/Characters
Important places
Important events
Related movies
Epigraph
Man is nostalgia and a search for communion. -- Octavio Paz, The Labyrinth of Solitude
It is through celebration that we become part of what we perceive: the great arc of birdsong -- that runs around the world in the receding darkness and through which we are swept into the light of day -- is as much part of the dawn as the sun's first flash. - Norman Mommens

The acanthus listens / to echoes from afar. / Timeless, / other leaves tremble / to muffled sounds -- Salvador Espriu, Formes i Paraules
Dedication
For Wolfe
First words
In the last twenty years I have shared the fortunes of a stone carver and during that time, working in silver and gold, have become a craftsman myself.
Quotations
Last words
(Click to show. Warning: May contain spoilers.)
Disambiguation notice
Publisher's editors
Blurbers
Original language
Canonical DDC/MDS
Canonical LCC

References to this work on external resources.

Wikipedia in English (1)

A literary memoir of life, food, and travel in the Mediterranean.

No library descriptions found.

Book description
Haiku summary

Current Discussions

None

Popular covers

Quick Links

Rating

Average: (3.98)
0.5
1
1.5
2 3
2.5
3 4
3.5 1
4 5
4.5 2
5 9

Is this you?

Become a LibraryThing Author.

 

About | Contact | Privacy/Terms | Help/FAQs | Blog | Store | APIs | TinyCat | Legacy Libraries | Early Reviewers | Common Knowledge | 205,454,508 books! | Top bar: Always visible