Vegetarian Planet
by Didi Emmons
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Description
All the best flavors from all the Earth come to life in a soulful celebration of tasty and inventive food. From Didi Emmons, a terrific young cook who combines a passion for culinary adventure with a love for the honest pleasures of home cooking, these 350 recipes - with more than 150 main dishes - spell an end to boring and bland meatless meals. Full of farm-fresh produce ripe for the eating, hearty grains that warm the soul, and a whole world of new spices and flavors, they promise show more boundless pleasures for the everyday table. show lessTags
Recommendations
Member Reviews
This book has a variety of recipies. Just browsing through, though, I found a fair amount of the recipies had difficult to find ingredients. This is a good book to have on hand when I want to try something new and have a few days to find the ingredients to prepare the dish. This is not a great book for quick/weekday dinners.
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Author Information
3 Works 471 Members
Didi Emmons is the chef of Veggie Planet, a restaurant in Cambridge, Massachusetts
Some Editions
Classifications
- Genres
- Food & Cooking, Nonfiction, General Nonfiction, Health & Wellness
- DDC/MDS
- 641.5636 — Applied Science & Technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cooking
- LCC
- TX837 .E49 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 364
- Popularity
- 86,047
- Reviews
- 1
- Rating
- (3.82)
- Languages
- English
- Media
- Paper
- ISBNs
- 2
- ASINs
- 1
