Italy Today The Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cooking
by Lorenza de' Medici
The Beautiful Cookbook Series
97 Members (4.25)
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First published in 1988, "Italy the Beautiful Cookbook" set the standard for exquisite presentation of Italy's authentic cuisine, combining recipes with scenic photography and details of each region. Now, with worldwide interest in Italian food booming and a new Italian cuisine emerging, this new book presents more than 220 recipes which place a new emphasis on light, fresh, and simple foods. 256 color photos.Tags
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