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Description
The Simple Substitutions Cookbook transforms a good cook into a GREAT cook! Each recipe in this cookbook contains well-organized suggestions for how to vary ingredients to suit your taste--and what's in your fridge. Learn to change just one or two items in recipes and create your own signature dishes: you'll gain confidence in your cooking skills. Use this expert cook's recipes as they as written, or try her suggestions for varying the ingredients.Tags
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Author Information
9 Works 37 Members
Sandra Rudloff is a freelance food writer and recipe developer living in the San Francisco Bay Area. Her recipes have appeared in magazines such as Bon Appetit, Cooking Light and Pillsbury Fast and Healthy, and have been featured on the Food Network's "Cooking Live" program
Series
Common Knowledge
- Canonical title
- The Simple Substitutions Cookbook
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Statistics
- Members
- 3
- Popularity
- 4,752,033
- Languages
- English
- Media
- Paper
- ISBNs
- 1
