Schweizer Küche. Swiss Cooking - Cuisine Suisse.
by Karlheinz Deschner
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Karlheinz Deschner is the author or editor of forty-six books including novels, literary criticism, essays, aphorisms, and, above all, critical history of religion and the church. He is best known for his multivolume Criminal History of Christianity, the tenth volume of which was published in March 2013. He has enthralled and provoked his show more audiences over the years with more than two thousand public lectures. In 1971 he was called before a court in Nuremberg, charged with "insulting the Church." He is the first German to be recognized with the International Humanist Award. Among his other awards are the Arno Schmidt, Alternative Bchner, Erwin Fischer, and Ludwig Feuerbach Prizes. Learn more at www.deschner.info. show less
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