Eating Vegetarian: A Step-By-Step Guide

by Gail Duff

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Description

An introduction to vegetarian eating. This book provides a background to the health benefits of omitting meat from the diet and a breakdown of the nutritional benefits of fruit and vegetables, grains, pulses and other produce. Recipes are accompanied by step-by-step photographic sequences. The Nutshell Nutrition series provides introductions to healthy eating programmes in a pocket-sized form.

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Canonical title
Eating Vegetarian: A Step-By-Step Guide

Classifications

Genres
Nonfiction, Food & Cooking
DDC/MDS
613.262Applied Science & TechnologyMedicine & healthPersonal health and FitnessDieteticsSpecific dietsVegetarian diet
LCC
TX392 .D87TechnologyHome economicsHome economicsNutrition. Foods and food supply

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English
Media
Paper
ISBNs
1