The Cook's Encyclopedia of Fish & Shellfish
by Kate Whiteman
25 Members (4.75)
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Includes all the well-known fish and shellfish, such as tuna, salmon and haddock, as well as a whole host of interesting and exotic varieties, from abalone, tilapia and zander, to the deadly - but delicious- fugu fish. 50 tasty recipes.Tags
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50+ Works 620 Members
Kate Whiteman's Italian grandmother instilled in her a love of all things Italian, especially food. Kate spends many weeks each year at her rustic farmhouse in Tuscany. She has been a food writer for almost thirty years Jeni Wright is a food writer and editor and the author of many cookery books Angela Boggiano was food editor of several national show more women's magazines before embarking on an independent writing and editing career show less
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