Kate Whiteman (1945–2009)

Author of The Italian Kitchen Bible

About the Author

Kate Whiteman's Italian grandmother instilled in her a love of all things Italian, especially food. Kate spends many weeks each year at her rustic farmhouse in Tuscany. She has been a food writer for almost thirty years Jeni Wright is a food writer and editor and the author of many cookery books show more Angela Boggiano was food editor of several national women's magazines before embarking on an independent writing and editing career show less

Includes the names: Kate Whiteman, Kate Whiteman, Kate Edited by Whiteman

Image credit: photo:guildoffoodwriters

Works by Kate Whiteman

Popular Recent

The Italian Kitchen Bible (1998) 111 copies

Five-a-Day Fruit & Vegetable Cookbook (2004) 73 copies

Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques (2003) 62 copies

The Ultimate Book of Fish and Shellfish (2004) 54 copies, 1 review

World Encyclopedia of Fruit (1998) 33 copies

The World Encyclopedia of Fish and Shellfish (2000) 26 copies

The New Guide to Fruit: A Comprehensive Guide to the Fruits of the World (1998) 25 copies

The Cook's Encyclopedia of Fish & Shellfish (2000) 25 copies

The Food Lover's Guide to the Gourmet Secrets of Paris (2006) 24 copies

Cook's Guide to Italian Ingredients (1999) 17 copies

Fish & Shellfish Cookbook (2001) 17 copies

Brittany Gastronomique (1996) 16 copies

Italian Cooking: 320 Italian Recipes (2008) 15 copies

Italian kitchen (World cook's collection) (2002) 9 copies

Love Food, Love Paris (2006) 9 copies

The Illustrated Cook's Guide to Cheeses: A comprehensive visual identifier to the cheeses of the world with advice on selecting, preparing and cooking techniques (Cooks… (2010) 7 copies

The Cook's Guide to Fruit (1999) 6 copies

The Illustrated Cook's Guide to Fruit: A comprehensive guide to the fruits of the world (Cooks Illustrated Guide to) (2010) 6 copies

Growing Berries and Currants (Kitchen Garden) (2002) 6 copies

The New Fish Cooking Encyclopedia (2004) 6 copies

The Italian Cook (2004) 5 copies

Italian Ingredients (Cook's Kitchen Reference) (2002) 5 copies

Rosemary: A Book of Recipes (Cooking With Series) (1997) 5 copies

Enzyklopädie der Früchte (2000) 5 copies, 1 review

The Fish & Shellfish Kitchen Handbook (2003) 5 copies

How to Cook Italian Step-by-Step: The ultimate guide to Italian food and Italian cuisine: what to cook and how to cook it, shown in 700 stunning photographs (Step-By-Step How to… (2009) 4 copies

Fruit Identifier (Illustrated Encyclopedia) (2001) 4 copies

The Best-Ever Fish & Shellfish Cookbook: A Comprehensive Cook's Guide To Identifying, Preparing And Serving Seafish, Freshwater Fish, Shellfish, Crustaceans And Molluscs (2006) 4 copies

Fruitgerechten alles over fruit en fruitgerechten (2012) 3 copies

Le Grand Livre des fruits (2000) 3 copies

320 Italian Recipes: Delicious Dishes from all over Italy, with a Full Guide to Ingredients and Techniques, and Every Recipe Shown Step-by-Step in 1500 Photographs (2009) 3 copies

Italian Food and Cooking (2004) 3 copies

Fruit In The Kitchen: A comprehensive directory of the fruits of the world with over 100 tempting recipes. (2012) 2 copies

Microwave Fish Cooking (1988) 2 copies

Italia. Kochen mit italienischen Zutaten (2001) 2 copies

The Illustrated Cook's Guide to Fish & Shellfish: A comprehensive visual identifier to the sea (2011) 2 copies

Fruits of the World: A Comprehensive Guide to Choosing and Using (2000) 2 copies

Peppers: A Book of Recipes (Cooking With Series) (1997) 2 copies

Made in Italy: A Cook's Guide to Italian Ingredients (2003) 2 copies

Frukt 1 copy

Les 100 meilleures recettes de poissons et fruits de mer (2004) 1 copy

Italyan Mutfagi (2015) 1 copy

Vis en schelpdieren (2001) 1 copy

100 Classic Recipes For Fish & Shellfish (2011) 1 copy

Fish: Cook's Kitchen Reference (2002) 1 copy

The best ever Italian cookbook (2001) 1 copy

Mint: A Book of Recipes (1997) 1 copy

Fresh from the Sea (2001) 1 copy

The Ultimate Fish And Shellfish Cookbook - A Comprehensive Cooking Encyclopedia And Guide Including 300 Fantastic... 1 copy

Work Explorer

Associated Works

Michel Roux: New Creative Techniques from a French Master Chef (2003) — Translator, some editions — 16 copies

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Main Associated

BN (4) cookbook (58) cookbooks (17) cookery (30) cooking (54) culinary (3) donate used book (3) encyclopedia (3) fish (13) FL (2) food (48) Food & Cooking (2) France (5) French (5) French cooking (3) fruit (26) gardening (4) ingredients (2) Italian (24) Italian cooking (7) Italy (13) kitchen (6) non-fiction (24) Paris (4) recipes (17) reference (14) seafood (5) travel (4) vegetables (6) vegetarian (3)

Common Knowledge

Birthdate: 1945-02-16
Date of death: 2009-01-04
Gender: female
Education: Trinity College, Dublin
Occupations: food writer
Organizations: Guild of Food Writers
Relationships: Roux, Michael (collaborator)
Whiteman, Peter (husband)
Nationality: UK
Associated Place (for map): UK

Members

Reviews

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3 reviews

cookebooks 240 reviews

Ultimate Book of Fish & Shellfish by Kate Whiteman

Good 'how-to' pictures and identify this fish in the store pics, but because it was put together from 2 of her previous books, tends to be lots of info smushed into a book with tiny print. I think I would like the larger versions better (Great Fish and Shellfish and World Encyclopedia of Fish and Shellfish).

Jan 5, 2008

bluecat51 63 reviews

Fruit (Cook's Encyclopedias) by Kate Whiteman