World of Culinary Supervision, Training and Management, The
by Noel C. Cullen
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Description
Offering a unique perspective of the chef as a supervisor and mentor, this timely book examines culinary supervision, training, and management, with an emphasis on total quality management and total quality communication. Written by a Certified Master Chef with over 25 years of experience in the field.Tags
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Author Information
5 Works 40 Members
Noel C. Cullen, Ed.D, CMC, AAC, is one of only 52 Certified Master Chefs in the United States. He is a professional chef, as well as a Professor of Culinary Arts at Boston University School of Hospitality and the author of several professional culinary arts books
Classifications
- Genres
- Nonfiction, Food & Cooking, Business
- DDC/MDS
- 647.95068 — Applied science & technology Home economics & family management Management of public households (Institutional housekeeping) Specific kinds of public households and institutions Eating and drinking places modified standard subdivisions
- LCC
- TX911.3 .M27 .C85 — Technology Home economics Home economics Hospitality industry. Hotels, clubs,
- BISAC
Statistics
- Members
- 12
- Popularity
- 1,882,251
- Languages
- English
- Media
- Paper
- ISBNs
- 2
