Feasting Galore Irish-Style: Recipes and Food Lore from the Emerald Isle
by Maura Laverty
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Among 200 recipes are classics like Irish Stew and Mince Pie, and also holiday specialities such as Christmas Pudding and traditional Halloween delicacies like Boxty, and Colcannon which contain paper-wrapped charms. This book also offers a chapter entitled Slainte (Good Health), which includes homemade wines, liqueurs, and the perfect recipe for famed Gaelic Coffee.Tags
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