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In her cookbook for the lover of Mediterranean cuisines, Woodward stresses using the freshest of ingredients. She shares fewer than 20 classic recipes in the first section, from gazpacho to tsatsiki to paella, each illustrated with a high-quality full-color photograph. The rest of this slender but lovely volume consists of a good selection of more than 120 other recipes with clear, nonintimidating instructions. Techniques are included at the end, along with an interesting nutritional chart that lists each recipe's calories, fat, and sodium levels. - Kathy Broderick--BL 10/15/1995.