The Provencal Table
by Jane Newdick
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Description
This book is one of a series which takes as it subject areas of the world which are rich in their cuisine and in the power to evoke a whole way of living. Taking the table itself as a starting point, each book looks at the elements which make up the atmosphere of a table in a specific region - from tableware and glass to cutlery and flowers. The book then moves on to a range of recipes which bring an authentic flavour to the table. Recipes for salads and fish dishes, country meat dishes, show more such as traditional daubes, and Mediterranean desserts are included. show lessTags
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Author Information
63+ Works 806 Members
Classifications
- Genres
- Nonfiction, Food & Cooking
- DDC/MDS
- 641 — Technology Home economics & family management Food and drink
- BISAC
Statistics
- Members
- 7
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- Languages
- English
- Media
- Paper
- ISBNs
- 1
