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Description
Introducing cordon bleu techniques, the 20 recipe books in this series boast tried-and-tested instructions, step-by-step illustrations and mouth-watering recipes.Tags
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Author Information
147 Works 2,403 Members
Some Editions
Series
Common Knowledge
- Canonical title
- Chocolate
- Original title
- Chocolate
Classifications
- Genres
- Nonfiction, Food & Cooking
- DDC/MDS
- 641.6374 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific materials Field and plantation crops Alkaloidal crops Cacao
- LCC
- TX767 .C5 .C4818 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 74
- Popularity
- 427,015
- Reviews
- 1
- Rating
- (2.80)
- Languages
- 6 — Dutch, English, Finnish, French, German, Swedish
- Media
- Paper
- ISBNs
- 10
