Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits
by Mike Dillon
On This Page
Description
The food industry faces an unprecedented level of scrutiny. Consumers are not only concerned with the safety and quality of food products but also the way in which they are produced. At the same time the food industry has developed new ways of assuring appropriate standards for its products and their methods of production, developing systems such as TQM and HACCP to identify and manage key steps in production. These new methods require new skills in auditing. Auditing in the food industry show more provides an authoritative guide to the range of standards and the auditing skills they demand.Part show lessTags
Members
- Recently Added By
Author Information
1 Work 4 Members
Classifications
Statistics
- Members
- 4
- Popularity
- 3,974,041
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 3
