Food, Consumers, and the Food Industry: Catastrophe or Opportunity?
by Gordon W. Fuller
On This Page
Description
During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of food safety and quality? nutrition and health? Food, Consumers, and the Food Industry: Catastrophe or Opportunity? describes the major changes and show more answers the questions concerning them. It presents information that decision-makers in the field can utilize on such topics as: Consumers and consumerismMarketing and the marketplaceRetailingNutrition and healthImpact of new technologies Food, Consumers, and the Food Industry encourages you to set aside the "truth" of science to consider how political, economic, social, and cultural institutions can work to avoid a possible crisis. show lessTags
Members
- Recently Added By
Author Information
4 Works 19 Members
Dr. Gordon W. Fuller Prior to forming his own consulting company, Dr. Fuller was for 8 years vice president, Technical Services, Imasco Foods Ltd., Montreal, Canada
Series
Belongs to Publisher Series
Classifications
Statistics
- Members
- 5
- Popularity
- 3,432,790
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 4
