Chinese Cooking Class Cookbook

by Maryanne Blacker, Australian Women's Weekly, Pamela Clark, Ellen Sinclair

Series: Australian Women's Weekly Home Library

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311	3	85,274	(4)	2
Classic fried rice, beef with black bean sauce, chicken chow mein and deep-fried ice cream balls - few have not experienced the delights of Chinese cuisine. This work demonstrates that an authentic Chinese meal is as quick and easy to prepare at home as it is to order in.

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This is the book my mother used to make Chinese food when I was growing up. Not an easy task for a very non-Chinese family, but the recipes in this book made her Chinese food taste better than the dining out! I still use this book to make the perfect rice and dimsim and stir fry! (

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empress8411 | Jan 21, 2014 |

Excellent. Great layout, good photo illustrations, realistic, easy to follow....
I really like their series of cookery books.

frenz | Oct 3, 2007 |

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Author name	Role	Type of author	Work?	Status
Blacker, Maryanne	—	primary author	all editions	confirmed
Australian Women's Weekly	—	main author	all editions	confirmed
Clark, Pamela	—	main author	all editions	confirmed
Ellen Sinclair	—	main author	all editions	confirmed

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Chinese Cooking Class Cookbook

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Classic fried rice, beef with black bean sauce, chicken chow mein and deep-fried ice cream balls - few have not experienced the delights of Chinese cuisine. This work demonstrates that an authentic Chinese meal is as quick and easy to prepare at home as it is to order in.

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