The New Texas Cuisine

by Stephan Pyles

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Description

There's much more to Lone Star cooking than Tex-Mex and barbecue, and in this wide-ranging book, the award-winning chef of Dallas's Routh Street Cafe presents 150 eclectic, sophisticated Texas recipes. Full-color photographs.

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4+ Works 233 Members

Classifications

Genres
Nonfiction, Food & Cooking
DDC/MDS
641.5976TechnologyHome economics & family managementFood and drinkCooking; cookbooksCooking characteristic of specific geographic environments, ethnic cookingNorth AmericaSouth Central U.S.
LCC
TX715.2 .S69 .P94TechnologyHome economicsHome economicsCooking
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Statistics

Members
40
Popularity
727,124
Rating
(5.00)
Languages
English
Media
Paper
ISBNs
2