Being Vegan: Living With Conscience, Conviction, and Compassion
by Joanne Stepaniak
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Description
In Being Vegan, renowned activist and award-winning on-line columnist Joanne Stepaniak presents the definitive Q&A primer on an often misunderstood life choice. Fielding questions from friends and foes, she describes how compassion, kindness, and mercy to animals can be integrated into everyday life. It covers living the vegan philosophy and ethic, discovering hidden animal products and ingredients, and more.Tags
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This whole book is done in a question/answer format. Joanne is a wonderful voice for veganism, very clear and peaceful. Just about every little (and big) issue you can think of is covered in here from the basic philosophy of veganism and why vegans avoid the things they do to how to work through conflicts with friends and family to practical matters, such as what to do if you have mice in your home. There is even a section on food, which includes a few basic snack and meal ideas.
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Author Information
19+ Works 1,086 Members
Jo Stepaniak is the author and coauthor of more than two dozen books on vegan cuisine, health, and compassionate living. She has dealt with multiple food sensitivities and understands firsthand the challenges of living with dietary restrictions.
Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction, Health & Wellness
- DDC/MDS
- 641.5636 — Applied Science & Technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cooking
- LCC
- TX392 .S723 — Technology Home economics Home economics Nutrition. Foods and food supply
- BISAC
Statistics
- Members
- 86
- Popularity
- 366,486
- Reviews
- 1
- Rating
- (4.05)
- Languages
- English
- Media
- Paper
- ISBNs
- 1
