Food Flavours
by Carolyn Fisher
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Description
An invaluable source for students in all areas of food science, as well as in biological, organic and analytical chemistry and a good addition to any food technologist's bookshelf.Tags
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Author Information
11 Works 277 Members
Common Knowledge
- Disambiguation notice
- By Carolyn Fisher
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- Members
- 7
- Popularity
- 2,752,326
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 2
- ASINs
- 1
