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The True History of Tea

by Erling Hoh

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1184232,616 (3.33)1
World-renowned sinologist Victor H. Mair teams up with journalist Erling Hoh to tell the story of this remarkable beverage and its uses, from ancient times to the present, from East to West.For the first time in a popular history of tea, the Chinese, Japanese, Tibetan, and Mongolian annals have been thoroughly consulted and carefully sifted. The resulting narrative takes the reader from the jungles of Southeast Asia to the splendor of the Tang and Song Dynasties, from the tea ceremony politics of medieval Japan to the fabled tea and horse trade of Central Asia and the arrival of the first European vessels in Far Eastern waters.Through the centuries, tea has inspired artists, enhanced religious experience, played a pivotal role in the emergence of world trade, and triggered cataclysmic events that altered the course of humankind. How did green tea become the national beverage of Morocco? And who was the beautiful Emma Hart, immortalized by George Romney in his painting The Tea-maker of Edgware Road? No other drink has touched the daily lives of so many people in so many different ways.The True History of Tea brings these disparate aspects together in an entertaining tale that combines solid scholarship with an eye for the quirky, offbeat paths that tea has strayed upon during its long voyage. It celebrates the common heritage of a beverage we have all come to love, and plays a crucial part in the work of dismantling that obsolete dictum: East is East, and West is West, and never the twain shall meet.… (more)
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Showing 4 of 4
Did he not say otherwise in the acknowledgements, I would have suspected that Professor Mair wrote this book as an excuse to write Appendix C on the origins of the words for Tea in the worlds' languages. China learned tea drinking from Austro-Asiatic speakers from what is now Northeastern Myanmar and Yunnan province and spread the drink and its name throughout the world in two pronunciations, overland to Tibet, central Asia and beyond via the Silk Road as variants of "Cha" and oversea via European traders as variants of "Tea". Appendix C goes on in ecstatic technical delight and was one of my favorite parts of the book - but the most of the book, jointly researched by Professor Mair and journalist Erling Hoh and largely drafted by Mr. Hoh, tells the story of Tea and its deep and widespread impact world-wide: Tea profoundly affected the culture of the Middle Kingdom and the people under Chinese cultural sway; played a major role in the relationship between the Chinese Kingdom and the Mongol and other Asiatic tribes with whom it struggled for centuries; impacted the Turkic and European empires, shaped and was shaped by Victorian England, triggered the Opium War and launched the American Revolution; was part of the industrial revolution, the rise of mass marketing, and saw the end of the age of sail in the beautiful Tea Clippers, last of the great trading sailing vessels.

It was almost impossible to put the book down - it is detailed, enthralling, beautifully written, and fascinating.

And I drank an awful lot of tea while reading it... ( )
  nillacat | Jul 31, 2019 |
An excellent survey of tea, its preparation, etc. over the last two millennia. It's like a narrative encyclopedia. There is a lot of information here. It's strung together rather loosely, but well enough to make a pleasant read from start to finish. It's got an index and uh-oh a very nice bibliography. Sometimes information is repeated to fill in details in different contexts. It never really dives in deep, but really touches briefly on a very wide range of subjects.

I'd seen pictures of samovars and knew they were somehow involved with hot water and tea. The idea of a chimney going up the middle, nope, never had any idea about that! Just one tid-bit I learned from this book. A bit of internet search from there... hey look, Kelly Kettles! People are still making samovarish devices, and good for camping! Tea on the trail - that's style! ( )
1 vote kukulaj | Oct 22, 2017 |
Surprisingly enjoyable. Not only do you learn about tea, but a large amount of just general history. And very well-written. I read it like one would read an enticing fictional story. ( )
  NellieMc | Apr 5, 2009 |
Showing 4 of 4
If you are interested in the history of tea -- especially a full world history of tea, and not just one that starts when tea came to Europe -- this book is for you. It is reasonably complete (with the exceptions noted here), but not so extensive that it is a chore to finish. The fact that at least one of the authors can read and translate original Chinese documents really lifts this book above most others of its kind.
added by krishh | editCha Dao blog, Dough (Jan 1, 2010)
 
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On a cold, clear night in December, 1773, a band of freedom-loving Bostonians, barely disguised as Native Americans, made their way to the town's harbor, where the Dartmouth, Elanor, and Beaver lay moored at the wharf laden with tea.
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World-renowned sinologist Victor H. Mair teams up with journalist Erling Hoh to tell the story of this remarkable beverage and its uses, from ancient times to the present, from East to West.For the first time in a popular history of tea, the Chinese, Japanese, Tibetan, and Mongolian annals have been thoroughly consulted and carefully sifted. The resulting narrative takes the reader from the jungles of Southeast Asia to the splendor of the Tang and Song Dynasties, from the tea ceremony politics of medieval Japan to the fabled tea and horse trade of Central Asia and the arrival of the first European vessels in Far Eastern waters.Through the centuries, tea has inspired artists, enhanced religious experience, played a pivotal role in the emergence of world trade, and triggered cataclysmic events that altered the course of humankind. How did green tea become the national beverage of Morocco? And who was the beautiful Emma Hart, immortalized by George Romney in his painting The Tea-maker of Edgware Road? No other drink has touched the daily lives of so many people in so many different ways.The True History of Tea brings these disparate aspects together in an entertaining tale that combines solid scholarship with an eye for the quirky, offbeat paths that tea has strayed upon during its long voyage. It celebrates the common heritage of a beverage we have all come to love, and plays a crucial part in the work of dismantling that obsolete dictum: East is East, and West is West, and never the twain shall meet.

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