How Many Calories? How Much Fat?: Guide to Calculating the Nutritional Content of the Foods You Eat

by Rosemary Baskin

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Nonfiction, Food & Cooking
DDC/MDS
641.1TechnologyHome economics & family managementFood and drink[formerly: Nutrition]
LCC
TX551 .B27TechnologyHome economicsHome economicsNutrition. Foods and food supply

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