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Loading... Nutrition for the Foodservice Professional (Hospitality, Travel & Tourism)by Karen Eich Drummond
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Endorsed by The American Federation, the 3rd ed. of Nutrition for the Foodservice Professional is easier than ever to use, and full of the latest nutritional information. It covers a range of topics, including antioxidant nutrients and trans-fatty acids. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)613.2Technology Medicine and health Personal health and safety DieteticsLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |