20 Minutes to Dinner: Quick, Low-Fat, Low-Calorie Vegetarian Meals
by Bryanna Clark Grogan
35 Members (3.40)
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Description
This is a vegan cook book that gets you in and out of the kitchen with the minimum of fuss and a big plate of meat, egg and dairy-free food. The book helps you to put together a well-balanced meal on one of those nights when there's barely time to slice the loaf, or when you have unexpected guests, or when you need to rustle up a quick snack, appetizer, or breakfast before rushing off to work or school.Tags
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Author Information
8+ Works 290 Members
Bryanna Clark Grogan, author of eight books, has over 22 years experience as a chef, teacher, and journalist. Among her previous titles are Nonna's Italian Kitchen, Authentic Chinese Cuisine, and The Almost No Fat Cookbook. She is also coauthor of Dr. Neal Barnard's Program for Reversing Diabetes. Bryanna is a teacher, lecturer, blogger, and show more former newspaper columnist. show less
Classifications
- Genres
- Nonfiction, Food & Cooking, Health & Wellness, General Nonfiction
- DDC/MDS
- 641.5636 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cooking
- LCC
- TX837 .G675 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 35
- Popularity
- 815,497
- Rating
- (3.40)
- Languages
- English
- Media
- Paper
- ISBNs
- 1
