Meat (Foods We Eat)

by Elizabeth Clark, John Yates (Illustrator)

Foods We Eat

11 Members

On This Page

Quick Facts

Description

Describes where meat comes from, how animals are raised to provide it, and how it is prepared for food.

Tags

C8/641 (1) D6 (1) EB (1)
More Tags

Members

Recently Added By
All Members

Author Information

Elizabeth Clark
2 Works 18 Members
John Yates
Illustrator
2+ Works 18 Members

Series

Foods We Eat
16 works

Classifications

Genres
Nonfiction, Food & Cooking
DDC/MDS
641.3 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Food
LCC
TX373 .C53 — Technology Home economics Home economics Nutrition. Foods and food supply
More Classifications

Statistics

Members
11
Popularity
1,995,257
Languages
English
Media
Paper
ISBNs
2