The Hungry Cowboy: Service and Community in a Neighborhood Restaurant
by Karla A. Erickson
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Description
At a Tex-Mex restaurant in a Minneapolis suburb, customers send Christmas and Hanukkah cards to the restaurant, bring in home-baked treats for the staff, and attend the annual employee party. One customer even posts in the entryway a sign commemorating the life of his dog. Diners and servers alike use the Hungry Cowboy as a place to gather, celebrate, relax, and even mourn. Moments such as these fascinate Karla A. Erickson, who worked for the restaurant, and they make up her new book The show more Hungry Cowboy . Weaving together narratives from servers, customers, and managers, Erickson explores a type show lessMembers
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Emotional Labor
48 works; 1 member
Author Information
2 Works 16 Members
Classifications
- Genres
- Nonfiction, Business
- DDC/MDS
- 647.9573 — Applied science & technology Home economics & family management Management of public households (Institutional housekeeping) Specific kinds of public households and institutions Eating and drinking places Eating and drinking places in North America Restaurants--United States
- LCC
- TX945.5 .H86 .E75 — Technology Home economics Home economics Hospitality industry. Hotels, clubs,
- BISAC
Statistics
- Members
- 2
- Popularity
- 6,038,833
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 3




