The Hungry Cowboy: Service and Community in a Neighborhood Restaurant

by Karla A. Erickson

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Description

At a Tex-Mex restaurant in a Minneapolis suburb, customers send Christmas and Hanukkah cards to the restaurant, bring in home-baked treats for the staff, and attend the annual employee party. One customer even posts in the entryway a sign commemorating the life of his dog. Diners and servers alike use the Hungry Cowboy as a place to gather, celebrate, relax, and even mourn. Moments such as these fascinate Karla A. Erickson, who worked for the restaurant, and they make up her new book The show more Hungry Cowboy . Weaving together narratives from servers, customers, and managers, Erickson explores a type show less

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Emotional Labor
48 works; 1 member

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2 Works 16 Members

Classifications

Genres
Nonfiction, Business
DDC/MDS
647.9573Applied science & technologyHome economics & family managementManagement of public households (Institutional housekeeping)Specific kinds of public households and institutionsEating and drinking placesEating and drinking places in North AmericaRestaurants--United States
LCC
TX945.5 .H86 .E75TechnologyHome economicsHome economicsHospitality industry. Hotels, clubs,
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Languages
English
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Paper, Ebook
ISBNs
3