Appetizers on the Grill: Innovative Hors D'Oeuvres, Pizzas, Gourmet Sandwiches, and Light Entrees

Barbara Grunes has established a national reputation as a food writer, food historian, and cooking teacher. She is the author or coauthor of more than 40 cookbooks, including Gourmet Fish on the Grill, Healthy Grilling, and Grill in the Williams-Sonoma Cookware Cookbook series. Ms. Grunes lives and works in the Chicago area.