James Beard's New Fish Cookery by James Beard

Description

A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.

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James Beard

68+ Works 6,281 Members

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Thollander, Earl (Illustrator)

Common Knowledge

Original publication date: 1954; 1976 (revised edition) (revised edition)

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Members: 221
Popularity: 147,046
Rating: ½ (3.73)

Languages: English
Media: Paper, Ebook
ISBNs: 7
ASINs: 2

James Beard's New Fish Cookery

by James Beard

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