The Game Cookbook

by Clarissa Dickson Wright

35 Members ½ (4.25)

On This Page

Description

Written by two passionate countryside campaigners, Clarissa Dickson Wright and Johnny Scott, this authoritative book features over 140 easy-to-follow recipes, from stir fried pheasant with mustard beans to salmon fishbakes made with gnocchi

Tags

Recommendations

Member Reviews

Members

Recently Added By

Author Information

Picture of author.
25+ Works 1,701 Members
Clarissa Dickson Wright was born on June 24, 1947. At the age of 21, she became the country's youngest female barrister. Her career as a barrister at Gray's Inn ended due to her battle with alcohol. After leaving law, she worked as a cook at St James's club and in private houses before managing the Books for Cooks Shop in London and then the Cooks show more Book Shop in Edinburgh. She also ran her own catering business, worked on a yacht in the Caribbean, and became one of only two women in England to become a guild butcher. She and Jennifer Paterson became the TV cookery duo Two Fat Ladies, which ran for four seasons before the death of Paterson in 1999. Afterward, Dickson Wright appeared in the series Clarissa and the Countryman, which ran until 2003. She also worked with students as the Rector of the University of Aberdeen from 1998 to 2004. She wrote several books including Spilling the Beans, Rifling through My Drawers, and Clarissa's England. She died on March 15, 2014 at the age of 66. (Bowker Author Biography) show less

Classifications

Genres
Nonfiction, Food & Cooking, Hunting and Fishing, Sports and Leisure, General Nonfiction
DDC/MDS
641.691Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking specific materialsCooking game, seafood, miscellaneous foodsGame
BISAC

Statistics

Members
35
Popularity
801,490
Rating
½ (4.25)
Languages
English, Spanish
Media
Paper
ISBNs
6