New Flavours of the Vietnamese Table

by Mai Pham

18 Members (4.00)

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New collection of over 100 authentic, delicious recipes from the increasingly popular cuisine of Vietnam A land of vibrant cultures and vivid contrasts, Vietnam is also home to some of the most delicious and intriguing food in the world. While its cooking traditions have been influenced by those of China, France, and even India, Vietnam has created a cuisine with a spirit and a flavour all its own.Travelling from region to region, Mai has gathered the simple, classic recipes that define show more Vietnamese food today- with fresh and healthy dishes like green mango salad with grilled beef, easy stir-fried chicken with lemongrass and chillies, deliciously sweet and sour caramelized garlic shrimp and especially pho, the country's beloved beef-and-noodle soup. With more than 100 authentic recipes, New Flavours of the Vietnamese Table offers home cooks the chance to create and savour the authentic and irresistible flavours of Vietnam in their own kitchen. show less

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5 Works 304 Members

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Genres
Nonfiction, Food & Cooking
DDC/MDS
641.5Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooks
BISAC

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Members
18
Popularity
1,384,510
Rating
(4.00)
Languages
English
Media
Paper
ISBNs
1
ASINs
1