Lisa Abend
Author of The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli
About the Author
Lisa Abend has been Time's correspondent in Spain since 2005-Her work has also appeared in Bon Appetit, Gourmet, Food Wine, The Atlantic, and other publications.
Image credit: César Lucas Abreu
Works by Lisa Abend
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- female
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